Uganda / Mbata

Uganda / Mbata


Tasting Notes: Pear / Peach / Nougat

Process: Natural
Altitude: 1700-2000masl
Varietal: SL14, SL28

Sweet & fruity natural process coffee from Mbata, high in the Rwenzori mountains of Uganda. This is great for any type of filter brew. The longer the cup sits the more dried fruit & brown sugar sweetness come through.

The coffee is sourced from Agri Evolve, who provide training and support to over 10,000 farmers in West Uganda to increase coffee quality. Agri Evolve have also established buying centres in the Rwenzori mountains, giving farmers an open market with top prices for good quality coffee.